Dinuguan - Pork Blood Stew
A Filipino stew sometimes called chocolate stew, due to the rich dark taste and flavor. Consists of pork blood and entrails, simmered in garlic and vinegar.
posted by surfculture at 10:36 AM
Tuesday, April 04, 2006
A Filipino stew sometimes called chocolate stew, due to the rich dark taste and flavor. Consists of pork blood and entrails, simmered in garlic and vinegar.
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