Solidified Blood

Chinese are very fond of animal blood. It is very good for health, according to practitioners of traditional medicine.

After it is solidified, the blood of pigs, ducks, geese and chicken is included in various soups and main dishes.

People suffering from anaemia are recommended to take pig's blood. It may help treat bad appetite and fullness of the abdomen.

Duck's blood is a good antidotal food, with special effects in the treatment of diarrhoea and nausea.